Eric Asimov, the renowned New York Times wine critic, has written an article in today's New York Times looking at the fast growth in alcohol-free wine and includes Noughty, which he describes as "tasty."

New York Times features Noughty in Non-Alcoholic Wines Feature

March 12, 2021
In the media

Eric Asimov, the renowned New York Times wine critic, has written an article in today's New York Times looking at the fast growth in alcohol-free wine and includes Noughty, which he describes as "tasty."

Click HERE to read more.

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