Amanda Thomson, CEO and Founder of B Corp Certified Thomson & Scott, was voted one of Business Insider’s Coolest People in Food & Drink 2019. Leading the global shift to alcohol-free drinking, Thomson recently launched game-changing Noughty - the first top quality alcohol-free, organic, vegan, halal, low sugar sparkling.
Amanda is also driving the debate for greater transparency in wine production and labelling and wants consumers to push to know what’s in their bottle.
Raised on a plant-based, no sugar diet by her health-conscious mother, Thomson has always had a keen interest as to what’s in her food.
Formerly an Arts Broadcaster at the BBC, Thomson moved her young family to Paris and studied for her Diploma in Wine at the renowned Le Cordon Bleu School where she was Entrepreneur of the Year 2017 and an EY Winning Woman. Thomson is also a Department of International Trade Export Champion.
Thomson & Scott now sells to the world’s coolest bars, restaurants, hotels and spas in key territories including Australia, Europe and North America.